Turkish Cooking

Price: $49.95

AUTHOR:  Carol Robertson

TITLE:  Turkish Cooking

PUBLISHER:  North Atlantic Books

ISBN:  9781883319380


We immerse ourselves first in a dozen Traveler's Tales describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul.

These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava.